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of Luciana Vallese Via Colombano n. 1239/b 45021 Badia Polesine (RO) Tel. +39 0425 597029 E-mail: agriturismo@leclementine.it Internet site: www.leclementine.it |
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 Description: Between the Po and the Adige there is a world in which much history is lastCrib of a culture of hard people, sure, because they have had to fight and to industriarsi in order to survive, but generous of formidable solidarity and hospitality. For who he wants to discover of the features more approfonditamente, the Clementine is a sure point of reference. Luciana Vallese, than with its husband leads this agrituristica company, speaks about its earth with passion, with the fervor of who it does not surrender to the ?common places? and believes firmly in its job. E' thanks to persons like she that the Polesine is finding the deserved interest of the tourism and the valorization of its potentialities. |
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Kitchen:: The polesana typical kitchen is richest of plates made up of fish, meats and verdure. An affirmation from presuntuosi is not this, but it gushes from the fact that the polesine is zone encircled from rivers (PO - ADIGE) that they have rendered lands fertile and from the Adriatic sea that gives good fish ?you read Delta of the Po?. Being the farm holidays the Clementine carefullied lay down on the rivers of the Adige has searched and developed from always plates that take advantage of like raw materials the verdure and the baking of meats derived from animals of bassacorte. Fundamental E', is on this Luciana-Clementina not transige: all the plates that are you use to the hosts of the Clementine are fruit of productions of the company and prepares to you from same Luciana. To such purpose not very rarely the same hosts help and try to prepare the plates under the careful and strict guide of Luciana. Essential requirement is that the host must be fortified of sanitary booklet. The host who is based to table for before the time, famous and feels endured that the bread (Schizzoto) is made in house. Of winter often the clamp can be tasted also onta. It is begun with an appetizer of salumi prepares to you with pigs raises to you in company accompanies to you with verdure sottaceto or in bittersweet. First they go from several types of paste made in house and flavored with ragù that can be of verdure or meat (tastasale) to second of the season and arrives to the paste sluice: tortelloni of cappone, zucca, pigeon) to several pies to the paste and fasoj and the zuppe of verdure dealt to the furnace. The second plates are tantissimi and are the elaboration of the so-called poor kitchen (must use the lardo) and take advantage of verdure to the furnace, than in the zone they do not lack or kitchen in the various ways the meat rabbit, cappone, faraona and duck. Virtue of Luciana is the preparation of the brasata lean duck, flat that has gained the Prize cook of international gold 1999-2000. The cakies are all to try: crostate of fruits or with marmellate several (to try marmellata of caramellata water-melon) the cake of tagliatelle to cakes of the Clementina. The wine has not expected but it is an honest Cabernet of the company. RISTORAZIONE WITH 60 PLACES TO SEAT |
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Hospitality: The ROOMS IN NINETEENTH-CENTURY STYLE are supplies of heating, conditioned air, telephone, television set and services. N. 7 BEDROOMS N. 20 PLACES READ |
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Services and Activities: The Clementine is situated in the immediate vicinities of the golene of the Adige (to 50 meters from the river) ideal to cover to horse and in bicycle. Typical zone for specialistic cultivations of ortaggi and orchards. The cultivated company to verdure and cereals, raises pigs and short animals of lowland that transforms in optimal plates for the hosts. Also near Polesine Abbey, the company is dipped in Hush and the quiet ones of the campaign. Strategic position for the visit to city and places of art of the Veneto and zones of interest acclimatizes them (Delta of the Po). It hits and it surprises the inhabited structure above all, with characteristic elements in style liberty (frescoes, inner and age furnishings) that they render it warmth and receiving. ?My company is my house - mrs. Luciana says - our continuous availability is the opportunity that we offer to the hosts?. SERVICES trekking specific routes for mototuristi and shelter of means in company grape harvest in company working of the insaccati ones excursions in mountan bike in use from the long company the rivers of the Adige excursion organized on the Delta of the Po with small boats through canes field and goes them to the riscoperta one of the local fauna and the flora didactic activities organization tourist packages for the visit of the territory and the surrounding cities For the activities to practice in company, mrs. Vallese (tourist former-guide) suggests to a ginnico distance or pleasant excursions in bicycle, while in the vicinities (in the 3 beam of Km) finds fields from tennis and swimming pool. But the Clementine represents, seen its position (Ferrara 30 km, Mantova 65 Km, Verona and 40 Adria Km strategic, 40 Padova Km, 80 Venice Km), the fulcrum for a series of visits guided to places of art (Ville Palladiane, National Museum Etruscan-Greek-Roman,), to thermal centers (30 Abano Km) and to interest zones she acclimatizes them (Delta of the Po). |
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How to reach us: Rovigo escape of the A13. To take for Polesine Abbey and, exceeded the country, after 1 Km the trusts of the company are found ?CLEMENTINE?. COORDINATED GPS: N. 45° 06 ' 40 '' - AND 11° 30 ' 35 '' |
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CLICKABLE MAP |
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